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Baby Backs....

Started by bigdaddyII, July 09, 2016, 06:35:31 PM

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bigdaddyII

First time trying ribs. Seasoned with Weners chicken and rib rub. Also first time trying out the snake method (worked perfectly). This is just before a good dousing with Sweet Baby Rays



And 10 minutes after it was unwrapped from resting with my little brother, daughter, and myself eager to try. I'd say it was a success!



Travis

Good job, bud!


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Big Dawg

Hold on . . . . I think I saw a little meat left on one of those bones . . . .





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

bigdaddyII

Quote from: Big Dawg on July 11, 2016, 08:53:00 AM
Hold on . . . . I think I saw a little meat left on one of those bones . . . .





BD

All 3 of us looked at that last one and then at each other lol. It was eaten (by me) before I washed dishes a bit later though.

captjoe06

Looks about perfect to me! Beauteous!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Neil_VT00

Looks like a success to me.  Congrats on your first round of ribs.
Wanted: Burgundy 18"

MikeRocksTheRed

Great job!  The snake method is pretty solid!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

bigdaddyII

Quote from: MikeRocksTheRed on July 14, 2016, 06:47:30 AM
Great job!  The snake method is pretty solid!!!

I agree! I had never tried it before and am impressed. I'll definitely be using this method in the future. So many things to try......so little time....

kettlebb

Those look great man! Question about the snake method. How long of a burn time did it give you? Did you have to add coals at all?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

bigdaddyII

With whats pictured is about 4 hours of burn time. This was done with KBB and hickory chunks. I didnt add any coals and cant comment on how long of a burn time total because as soon as the ribs came off I shut the vents down. I love the way I can save charcoal this way with this kettle.

This was my first time trying the snake method and I absolutely love it. IMO its a must for anything over 2 hours or so.

DarrenC

Man, you never forget the first time you smoke ribs yourself and get it right - It only takes that one experience to put you off restaurant ribs forever...
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

bigdaddyII

Quote from: DarrenC on July 20, 2016, 05:03:24 AM
Man, you never forget the first time you smoke ribs yourself and get it right - It only takes that one experience to put you off restaurant ribs forever...

Yes, exactly!

G19

Drip pan is a little small :)
Good looking ribs

bigdaddyII

Quote from: G19 on July 21, 2016, 05:12:24 AM
Drip pan is a little small :)
Good looking ribs

Nah, drip pan was to hold a bit of apple juice rather then catch drippings.
Thank you, I'm have planned to do more this weekend. Want to experiment a bit.

BariB523

I live and die by the snake method on my kettle. I haven't quite mastered my WSM yet so that's the next best thing.

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