10 lbs KETTLE smoked pork shoulder!!

[ctwhyme]

Here's a few picks of my first pork shoulder on my trusty black! All rubbed up and grills running steady about 250.. Had the minion method happening!



After about 10 hours, looking SWEET!!



Time to take it off at 194 internal temp and rest for about 45 minutes! Bear claw time!!!



Now the finished product!! Sandwich time!!



Toss some corn and potato salad and that wraps up my July 4th.. And I can't forget @Shoestringshop jalapeno cheddar brats before the pulled pork! Fantastic!!

[Big Dawg]

Have bun (and slaw), will travel ! ! !





BD

[Davescprktl]

Was that "Da Bears" claws?

Great cook!

[MacEggs]

This is a great cook-up!

I am very curious about the Minion method you executed using the entire charcoal grate surface filled with charcoal .... Looks outstanding.

Please share some details ...

I am constantly learning new techniques when it comes to cooking on a Weber kettle, and this looks like it could be another one.  Thanks! 

[Shoestringshop]

@ctwhyme Loved the pork shoulder great job. The 2 I took from the house went over big with the wife and kid . I only had one complaint from the kid... WHY! WHY! did you not take more . Well if that is a complaint I would say its a GREAT one! Please ask the wife to make more of the tater salad . We all loved it and they are not happy I ate the 2nd batch I took from you place the next day.

[jcnaz]

That looks awesome!

[MikeRocksTheRed]

Looks perfect to me!  Nicely done.