Author Topic: Ribs on the Summit Grill (Read 1173 times)

fedex · « **on:** July 03, 2016, 12:26:12 PM »

Finally have a chance to break it in. Using oak and cherry. Next update in three hours.

DirectDrive · « **Reply #1 on:** July 03, 2016, 01:22:33 PM »

Those are beautiful cookers.

Death to The Egg !

fedex · « **Reply #2 on:** July 03, 2016, 03:13:21 PM »

Three hours in.

Davescprktl · « **Reply #3 on:** July 03, 2016, 03:18:16 PM »

Those are beautiful cookers.

Death to The Egg !

I second that!

Travis · « **Reply #4 on:** July 03, 2016, 03:28:56 PM »

Nice! Whatcha think so far?

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Bbqmiller · « **Reply #5 on:** July 03, 2016, 03:39:32 PM »

Looks good!

guitarfish · « **Reply #6 on:** July 03, 2016, 04:58:11 PM »

Kinky !

fedex · « **Reply #7 on:** July 03, 2016, 05:01:47 PM »

Done. And pretty f%&--%g good.

.

Thanks for looking.

guitarfish · « **Reply #8 on:** July 03, 2016, 05:16:21 PM »

looks great, congrats on the SCG. I'm it calling now. First dibs on the blue 18 platinum if you start thinning the herd!