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Oops

Started by Rondo, July 02, 2016, 02:31:44 PM

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Rondo

Just unwrapped what I thought was supposed to be a pork butt from my daughters show pig she raised this year. It's a cured ham. Never done one of those. Things huge. 10lbs.

Travis

Nice. Bone in? Weber's website has a really good and easy recipe for a ham I did for thanksgiving. It was a apricot jam glaze. Check it out if your looking around!


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Davescprktl

Smoke with applewood chunks.  Yummy!
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Metal Mike

Christmas Ham in July...
...BOBBING FOR COALS IN MY KETTLE

MikeRocksTheRed

Oops is right, but it's a delicious oops.   Did you end up cooking it?  I still haven't done a big ham, just double smoked some boneless ham.
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Rondo

Wife slow cooked the ham. I had already planned pulled pork so that's what I did. First pork butt for me. I haven't done a ham either. Ribs, brisket and pulled pork. All cooked on a weber kettle. I love that thing. i will get to ham and turkey one day. Their on my list.

Travis

Quote from: Rondo on July 09, 2016, 02:06:41 PM
Wife slow cooked the ham. I had already planned pulled pork so that's what I did. First pork butt for me. I haven't done a ham either. Ribs, brisket and pulled pork. All cooked on a weber kettle. I love that thing. i will get to ham and turkey one day. Their on my list.
That's also one to do on a roti. Wish I had a pic or two.


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