Spicy Korean Grilled pork belly lettuce wraps

[Terry Filarecki]

Yesterday I made Jeyuk Bokkeum (Spicy Korean grilled pork belly)
After researching various sites, I settled on a recipe I found on Epicurious.

The ingredients


I used 2lbs of thick cut pork belly for this cook. I purchased them in one lb packages


After mixing the pork with all the ingredients,I let it marinate for 5 hours.


Before cooking the pork, I pan fried some Goyza to go along with our meal


Pork on the griddle


Plated and ready to eat


The lettuce wraps were filled with the grilled pork and topped with Kimchi. The results were fantastic. The family really enjoyed this dish.
I used a half a chimney of KBB and cooked on my new MT using the Weber griddle

Thanks for looking!

[Winz]

Awesome looking cook!  It seems that all asian recipes take so many ingredients.

I used a half a chimney of KBB and cooked on my new MT using the Weber griddle

Um, you forgot the all important grill shot.  Show that thing off!


Winz

[Terry Filarecki]

You’re right, on both counts! A lot of ingredients and no grill money shot. My bad.

[Travis]

Looks awesome! Tfs


Sent from my iPhone using Tapatalk

[pbe gummi bear]

Nice Job! I <3 H-Mart.

[MikeRocksTheRed]

and that right there is how to use the weber gourmet griddle!  Great looking food!  Nice cook!