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Author Topic: Cigar Shop Cuisine  (Read 1120 times)

ReverendMike

  • Smokey Joe
  • Posts: 17
Cigar Shop Cuisine
« on: June 25, 2016, 06:46:50 PM »
Prepared Italian Sausages with peppers and onions and corn on the cob in the parking lot at my cigar shop tonight. Did it all on one 22" Kettle. It's pretty damn hard to get a meal cooked by a guy smoking a cigar these days!


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austin87

  • WKC Ranger
  • Posts: 1542
Re: Cigar Shop Cuisine
« Reply #1 on: June 25, 2016, 06:52:57 PM »
Nice. I love a cigar with a glass of scotch.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Cigar Shop Cuisine
« Reply #2 on: June 25, 2016, 08:18:35 PM »
Very nice!


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MDiBar

  • Smokey Joe
  • Posts: 57
Re: Cigar Shop Cuisine
« Reply #3 on: June 26, 2016, 08:25:52 AM »
Fantastic!  I love doing Italian sausage with peppers and onions in the grill.
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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Cigar Shop Cuisine
« Reply #4 on: June 28, 2016, 01:26:47 PM »
If your shop is close enough, @ReverendMike, I'd be happy to join you.





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The Sultans of Swine
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