« Reply #14 on: August 02, 2016, 04:18:14 PM »
Close the vents on the bottom. Crack one vent the size of a pencil opening
Top vent 1/2 foil the pan no water. Should stabilize with a full load of charcoal
At 250-260 and stay there like 18 hours.. Will take like an hour to get there.
I take a coffee can and put it in the center of the charcoal ring when I fill it
Then I remove it and put 1/2 change chimney of hot coal in the center. With four
Chunks of wood on the unlit coals
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!