Fathers Day Cook

[Idahawk]

Beef Ribs - fried potato salad - smokey tomato Mac and cheese .

Dry brined the ribs about 24 hours in advance.




I fired up the performer at about 7:30 am and got the ribs on.

My wonderful wife brought me a Father's Day breakfast out to the grill .


Got my little deep fryer out to fry the spuds for the salad


Since I had the fryer out , I figured some chicken wings could be lunch .



We bacon wrapped some mushrooms , filled with pepper jack and parm




Some burnt ends


At 198 the ribs probed like butter and I pulled and rested for 30 minutes
I pulled the bones and then sliced the rib against the grain brisket style , I cut a few cave man ribs as well




Ribs took around 7 hours at 250



Even Mr Porter got a bone

Finally some grilled peaches and ice cream





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[Travis]

What a great day! I love days like that. Um, were those eggs Benedict your bride made? With hollandaise sauce??? Yum!
Glad ya had a great day, brother. Happy Father's Day to ya!


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[TheDude]

All looks good. I do similar to the peaches, with fireball marinated pineapple rings. Top with vanilla ice cream and sea salt caramel drizzle.

[Jon]

That looks like a great day. Happy Father's Day.

[Hell Fire Grill]

The bark looks fantastic!

[Idahawk]

The bark looks fantastic!

Hands down the best beef I've ever produced , first time I've done chuck ribs( short ribs ) without a braise and just smoke . The rub was salt , pepper and red chili flake and I didn't trim the fat I scored it instead. Great bark for sure thanks for noticing


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