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Author Topic: **I DO Barbecue**  (Read 1333 times)

swamprb

  • WKC Performer
  • Posts: 2426
**I DO Barbecue**
« on: June 15, 2016, 04:45:53 PM »
Not on a Weber, but what the heck-

We roasted a 74.7 lb pig in the La Caja China #2 and 16 lbs of Tri-Tip on my buddies Peoria Offset Smoker for my son and DIL's Wedding Rehearsal Dinner last weekend in Chelan, WA.

https://www.facebook.com/Left-Hand-Smoke-116187658462391/photos/?tab=album&album_id=1075290019218812

Here are some of the sides my friends whipped up to go with the proteins!

https://www.facebook.com/permalink.php?story_fbid=1075305965883884&id=116187658462391

Enjoy!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Travis

  • WKC Ambassador
  • Posts: 6537
Re: **I DO Barbecue**
« Reply #1 on: June 15, 2016, 07:11:14 PM »
I saw your post on Facebook. Love the pig roast! I WILL do one someday.
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: **I DO Barbecue**
« Reply #2 on: June 17, 2016, 06:52:49 PM »
Presentation looks great with the whole pig on the table ready to eat. How did you do that? Getting closer to having our pig roast next month in the smaller #1 caja China.
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

swamprb

  • WKC Performer
  • Posts: 2426
Re: **I DO Barbecue**
« Reply #3 on: June 18, 2016, 03:13:52 PM »
Quote from: mhiszem on June 17, 2016, 06:52:49 PM
Presentation looks great with the whole pig on the table ready to eat. How did you do that? Getting closer to having our pig roast next month in the smaller #1 caja China.

Thank you! @mhiszem

We removed the head and feet, then piled the pork (cracklin's, pulled, chunks and slices) on 2 platters. Kept the excess meat in foiled pans in the Peoria to keep warm and replenished as needed.




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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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