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My grilled chicken BLT Club sandwich

Started by baltimorebayside, June 14, 2016, 05:20:30 AM

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baltimorebayside

MY Grilled Chicken Club BLT sandwich

For the Sandwiches:
2 chicken breasts (depending on how much meat you want on each sandwich) pounded thin
I used skinless boneless thighs
4 thick slices of bread of choice, (I used thick sliced sour dough)
4 slices of Swiss cheese
8 slices bacon, cooked crispy (two slices per sandwich)
2 hardboiled eggs, sliced
1 tomato, thinly sliced
1/2 red onion, thinly sliced
Cucumber ribbons thinly sliced
lettuce leafs
1.   Pound chicken flat inside a Zip-Loc bag evenly, season chicken with spices of choice (I just dashed on a little salt, pepper, and garlic powder).
2.   Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts). Remove from grill and allow to rest for 5 minutes.
3.   Toast all 8 slices of bread and spread a heaping of Kraft Tangy French Catalina w/ Bacon salad dressing on 4 of the slices of bread. While chicken is resting, preheat the broiler in your oven. Place the bottom slices of bread  (Catalina Dressing side up) on a baking sheet.
4.   Place grilled chicken breasts amongst the 4 prepared slices of bread. Top each one with a slice (or two) of Swiss cheese and place under the broiler just long enough to melt the cheese (should only take about a minute) and remove and set aside.
5.   Top each with one with 2 slices of bacon, and a few slices of tomato, two cucumber ribbons, sliced eggs and lettuce. On the other 4 slices of toasted bread: add a liberal amount of mayo and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve warm!



baltimorebayside

I have a picture but haven't figured out how to attach it yet.

dan

MikeRocksTheRed

62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!


Travis

Looks good and hello. Not to take away from the delicious sandwich, but whatcha nippin on in the glass there???


Sent from my iPad using Tapatalk

baltimorebayside

Just a few fingers of Canadian Club and ice.
I seem to have a habit of having something like that in the background when taking pictures.
It wasn't planned.....but oh well!

dan