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Author Topic: Tilapia Fillets With Garlic Mustard Aioli  (Read 1771 times)

MrHoss

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Tilapia Fillets With Garlic Mustard Aioli
« on: June 06, 2016, 04:34:56 PM »
Raided this recipe tonight:

http://www.food.com/recipe/grilled-tilapia-208470

Thought I had dijion mustard but did not so sub'd normal yellow. I used a couple different Dizzy Pig rubs I had on hand to do my 2 fillets....Pineapple Head and IPA.



This tasted very good boys:



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MacEggs

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #1 on: June 06, 2016, 04:46:59 PM »
Damn, that looks pretty good, buddy!  Take good care of yourself.  :D
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Travis

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #2 on: June 06, 2016, 06:04:32 PM »
Man, that's looks awesome Hoss! I got an idea. I'm going to put it in website suggestions so head over and check it out and comment. Maybe we can start something new!


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pbe gummi bear

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #3 on: June 06, 2016, 07:12:29 PM »
Nice one, Hoss. It's always nice to get some fish into the diet
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argentflame

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #4 on: June 06, 2016, 08:33:01 PM »
Very nice Hoss.
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captjoe06

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #5 on: June 07, 2016, 04:10:33 AM »
Congratulations on getting the fish to stay together even after the flip.  Nice work!
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Nate

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #6 on: June 07, 2016, 02:59:48 PM »
Looks delicious Hoss! My type of regular meal. I just did mahi mahi and broccoli yesterday. Should have taken pics.
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Jeff

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #7 on: June 09, 2016, 06:43:07 AM »
I'm sure it was as good as it looked!
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MrHoss

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #8 on: June 09, 2016, 07:16:20 AM »
Quote from: Jeff on June 09, 2016, 06:43:07 AM
I'm sure it was as good as it looked!

It actually was better than it looked Jeff. Problem was I used normal Mayo.....damn. I really should have gotten my glasses out to read the label. I made the aioli again yesterday for a redo of this cook using greek yogurt. Problem was I used the same amounts of mustard and garlic as the first time and the yogurt is not nearly as rich as mayo so the balance was way out of whack. I am thinking a third the amount might be about correct.
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Jeff

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #9 on: June 09, 2016, 08:36:48 AM »
Quote from: MrHoss on June 09, 2016, 07:16:20 AM
Quote from: Jeff on June 09, 2016, 06:43:07 AM
I'm sure it was as good as it looked!

It actually was better than it looked Jeff. Problem was I used normal Mayo.....damn. I really should have gotten my glasses out to read the label. I made the aioli again yesterday for a redo of this cook using greek yogurt. Problem was I used the same amounts of mustard and garlic as the first time and the yogurt is not nearly as rich as mayo so the balance was way out of whack. I am thinking a third the amount might be about correct.

Dial it in Hoss!  Hope you're feeling a little better!
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weldboy

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Re: Tilapia Fillets With Garlic Mustard Aioli
« Reply #10 on: June 09, 2016, 09:52:23 AM »
That looks fantastic Hoss


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