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Burger Throwdown - Caesar burgers

Started by RumBar, May 31, 2016, 02:52:08 AM

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RumBar

Caesar burgers! We make theses a only a couple times a summer but we always look forward to them. I usually use ciabatta buns but they were sold out so I improvised with a ciabatta loaf which is coated with olive oil and garlic then toasted. The burger is made with Italian seasonings topped with shredded parmesan, romano and asiago cheeses. Just as they start to melt the burger is pulled and covered with crispy cold romaine and Caesar dressing. Served with a side of grilled romaine.

We had a great Memorial Day with lots of cooks, hope you all did too.


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LightningBoldtz

holy crap, it's a caesar salad on a bun, awesome.
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SmokenJoe

From as great as that looks, you should make it a lot more often throughout the summer  ...  I know that I will :)  Beautiful.
SJ
"Too Beef, or Not too Beef" ...

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Saugust

Wow! I've never even heard of such a thing, but it looks incredible.


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WNC

Man it's like a burger sub sandwich, that thing looks great!

Travis

That looks great! I would almost ditch the beef for chicken.


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crowderjd

Chasing the impossibles: Westerner, Custom, Meat Cut!

Nate

Man that looks great! I'll need to cook one of those up.

pbe gummi bear

That's a beauty. Take a selfie with the whole burger loaf next time. :)
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