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Burgundy Peppercorn Tri-tip and Taters
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Topic: Burgundy Peppercorn Tri-tip and Taters (Read 1081 times)
Grizz
WKC Brave
Posts: 241
Burgundy Peppercorn Tri-tip and Taters
«
on:
May 25, 2016, 04:30:10 PM »
Saw a prepackaged burgundy Peppercorn Tri-tip at Shaws the other day and thought what the hey! Took a page out of Smokenjoe's book, heck stole the grill arrangement from his thread lets be honest, and the results weren't half bad! I thought I'd have left overs, but it was so tasty the missus and I scarfed the whole thing down! Cooked really fast too, the grill was running high around 450 or so, and before I could figure out the stupid receiver settings on my maverick, I looked at the transmitter and the temp was already at 135! I gave it a good reverse sear and then let it set for ten minutes. Definitely going to be doing more tri-tips in the future!
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Travis
WKC Ambassador
Posts: 6537
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #1 on:
May 25, 2016, 04:46:34 PM »
Yum! I love your handle, Grizz. Reminds me of Jeremiah Johnson.
Sent from my iPhone using Tapatalk
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Grizz
WKC Brave
Posts: 241
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #2 on:
May 26, 2016, 06:39:25 AM »
"Skin that one, Pilgrim, and I'll get you another!!" Great movie :-)
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Jacmac422
Smokey Joe
Posts: 79
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #3 on:
May 27, 2016, 12:56:00 PM »
I have been doing a lot of Tri-tip recently using reverse sear and I love it. The only thing I do differently is I let it rest for 10-15 once it hits 130 then I sear it. That way I don't have to let it rest again and I get to eat it hot. Nice Job!!!
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2015 original kettle premium copper
2015 original kettle black
197? pat-pending red
dazzo
WKC Performer
Posts: 2570
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #4 on:
May 27, 2016, 01:00:08 PM »
Very nice!
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Dude, relax your chicken.
irv39
WKC Brave
Posts: 221
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #5 on:
May 27, 2016, 01:14:45 PM »
Very nice, indeed
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Grizz
WKC Brave
Posts: 241
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #6 on:
May 28, 2016, 02:36:36 AM »
Thanks for the tip, Jacmac422! That's so simple, like the jitterbug, it plum evaded me!
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G19
WKC Brave
Posts: 282
Re: Burgundy Peppercorn Tri-tip and Taters
«
Reply #7 on:
May 28, 2016, 04:27:32 AM »
Great looking meal and glad you caught the temp before it went too long. I love tri-tips
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Burgundy Peppercorn Tri-tip and Taters