Hyena Brisket w/ TaterZilla .......................

[salad]

Nice one, Buckie! 
So is it fair to say that you would treat a LB the same as a Tri Tip rather than a brisket?

[Idahawk]

 


I'm sending this one your way Buckie....it's best to use a chainsaw to quarter it up into more manageable pieces .

[1buckie]

 Thanks, Direct....it actually was real good & something I'd do again, hoping to re-create the result...

Tx, Mr. Salad....
I tend to watch the return comments on things fairly carefully, looking for people who know the particulars....in this case, Big Orson from the Smoke Ring, who does it all the time....

    "London Broil is one of my family's favorite beef cuts (like tri-tip). It's basically a top sirloin. I marinate it for several days in a mixture of soy sauce, tequila, triple sec, lime juice and chopped garlic (I call it my margarita marinade). Hot and fast on the grill, rested well, and sliced thin across the grain. Makes a helluva fajita with some sour cream, salsa, sauteed onions and peppers on a tort. "

Sound Good?

PS: to a better answer, less marbling than tri-tip....handled a bit differently, for me......

OK IDA.....I'll move some kettles around & clear a space.......TX !!!!!

[fd757]

Idahawk, where was that grown?  Probably over by Blackfoot??? 

[guitarfish]

I found the rest of 'Tater Zilla's parts!.....Now turn your head and cough!

[1buckie]

I'll be danged !!!!!

[OoPEZoO]

That looks good.  I hate "london broil".  I've probably cooked it a dozen times.  The flavor is always great, and it looks awesome......but damn if I can it tender enough to actually eat without fighting it like a big ol piece of beef jerky.  I finally wrote it off.  The last one we had in the freezer got chopped up and turned into stir fry and fajitas.

[1buckie]

@OoPEZoO  ....getcha a bottle of Cajun Injector "creole butter" (w/ injector strapped on the side) & load the thing full of juice.....you lose some in cooking, but the amount that's left over keeps it juicy & tenderized....

[Metal Mike]

...quite sure.....I'll tend toward the magical as opposed to the scientific, however ...................

it was the Weber Grilling Elves...they look like Yard Gnomes just covered in coal...