Thanks, Direct....it actually was real good & something I'd do again, hoping to re-create the result...
Tx, Mr. Salad....
I tend to watch the return comments on things fairly carefully, looking for people who know the particulars....in this case, Big Orson from the Smoke Ring, who does it all the time....
"London Broil is one of my family's favorite beef cuts (like tri-tip). It's basically a top sirloin. I marinate it for several days in a mixture of soy sauce, tequila, triple sec, lime juice and chopped garlic (I call it my margarita marinade). Hot and fast on the grill, rested well, and sliced thin across the grain. Makes a helluva fajita with some sour cream, salsa, sauteed onions and peppers on a tort. "
Sound Good?
PS: to a better answer, less marbling than tri-tip....handled a bit differently, for me......
OK IDA.....I'll move some kettles around & clear a space.......TX !!!!!