I love turds. There is always some extra room when smoking for some turds and they make such a great snack during long cooks. Did them again this weekend to repay a neighbor for dog sitting while on vacation. He must have eaten 6 of them prior to the amazing dinner we grilled/smoked for him.
Here is my go to turd recipe:
Filling:
Cream cheese
Brown Sugar (probably 1/4 cup, I never measure)
finely diced onion
Halved jalepenos, stuffed with cream cheese filling, topped with a Cheddar Lil Smokey, then wrapped in bacon. The first few batches were with thick cuy bacon, but I have found thinner bacon is better. With thinner bacon I don't have to use any tooth picks. Smoke for 2 hours ant 225-250.