St. louis rib

[irv39]

I seen this somewhere on the internet where they cooked the rib wrapped after the rub and cooked at 300 for 1 hr then unwrap and bake for 2 hrs. this was done in the oven, so i thought i would try it on the grill, put the rib on wrapped and cooked for 1 hr. but i used 275 and then unwrapped and put on the grill for 2 1/2 hrs and sauced last 1/2 hr. turned out great.

[Travis]

Nice pullback on them bones. So it's just the opposite method, really.


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