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Author Topic: Second cook  (Read 944 times)

clb239

  • Smokey Joe
  • Posts: 42
Second cook
« on: May 22, 2016, 04:34:09 PM »


Second cook on new weber 22.

Couple of leg quarters and a Vidalia onion.

Trying to get the hang of working the temperature.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Second cook
« Reply #1 on: May 22, 2016, 05:17:55 PM »
Looks great, clb! How'd you like that onion?


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clb239

  • Smokey Joe
  • Posts: 42
Re: Second cook
« Reply #2 on: May 22, 2016, 05:25:11 PM »
Been cooking onions like that for years on a gas grill. First time on charcoal. Came out pretty good. Needed a little longer though.

Chicken came out awesome.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Second cook
« Reply #3 on: May 22, 2016, 05:39:14 PM »
How'd you like coal vs gas


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clb239

  • Smokey Joe
  • Posts: 42
Re: Second cook
« Reply #4 on: May 22, 2016, 05:43:25 PM »
Definitely prefer charcoal.

Been wanting a Weber for a couple years. Fortunately the gasser needs a new burner and grate (grates rusted) so this led me to buying a Weber 22 last weekend. This weekend I went and bought a lot of KBB, 6  two packs.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Second cook
« Reply #5 on: May 23, 2016, 04:38:52 AM »
Quote from: clb239 on May 22, 2016, 05:25:11 PM
Been cooking onions like that for years on a gas grill. First time on charcoal. Came out pretty good. Needed a little longer though.

Chicken came out awesome.


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I think I saw it on the weber website, but it was cooking the onions directly on the coals.  I cook corn that way and it's easy and delicious. I think I'll try it with an onion.
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