So my buddy up the street told me that the XC and I should have a pizza throwdown. The XC not being one to pass up a cooking challenge, her comment was "bring it on, daddy"! With my buddy, my lovely bride and 2 of her friends being the judges, she made a BBQ Chicken Pizza and I made my almost famous Spicy Pepperoni....
The XC toppings; chicken, mozzarella & gouda cheeses, the remainder of the apple bourbon BBQ sauce from the ribs, red onion and cilantro
My toppings; thin cut pepperoni, gouda 3 pepper cheese, jalapenos and spicy pizza sauce
The XC's prepped
My prep
Both 22.5'ers were set up the same. We were able to get the temp up to 600 by adding the wood in the back
The XC's after 12 mins and ready to come off
Mine ready after 12 mins and ready to come off
Side by side...
I got the points for plating, but she won unanimously for flavor. I want a rematch! Thanks for looking!! Slainte