Maple planked Salmon , Ahi and grilled artichokes

[Idahawk]

Simple salt and pepper on the salmon and I marinated the Ahi in yoshidas .

For the artichokes I trimmed them up and steamed them for about 25 minutes . I let them cool, sliced them in half and removed the fibrous center . I then brushed with oil and hit them with salt and pepper




I grilled the artichokes for about 15 more minutes turning them often until I got some nice char on them
After the salmon was done about 15 minutes on the plank I removed it and flipped the plank over to use the charred side for the marinated tuna









The tuna was planked for about 4 minutes a side and then quickly seared . For the artichoke dip it was mayo, sour cream , lemon juice and tarragon , mixed then seasoned to taste

The artichoke was incredible, picked up the applewood smoke nicely , a lot of work but the heart was a nice reward at the end .





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[addicted-to-smoke]

That's some living, there.

[Travis]

Very nice brother. What was your tuna marinade? How do you guys like them? Rare or done through? I've never tried artichokes before. How is the texture?


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[Idahawk]

Very nice brother. What was your tuna marinade? How do you guys like them? Rare or done through? I've never tried artichokes before. How is the texture?


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Yoshidas was the marinade


I like tuna med rare and the wife med , it's all good.

Basically with artichoke you eat the tip of the leaves , it's just a nibble but you have dozens of leaves so it works out , once you get to the center there's a heart about the size of a .50 cent piece and that's the best part , they have a unique flavor

[WNC]

Great looking eats!

[SixZeroFour]

Perfect-o

[Big Dawg]

That is one bodacious plate ! ! !





BD

[jamesnomore]

Whoah! Stellar meal hawk, I'll be over for the next one