Friday Evening Wings

[MacEggs]

I normally do wings on the 22" ....
Only had 2 lbs, so I thought I would try them on the 18".

Marinated in Buffalo wing sauce for close to 10 hours.






After pre-heating the kettle, on went the wings.
Had a total of 24 wings, so 12 got a Frank's dusting, and the remaining 12 got a Sriracha dusting.

I used my home-made polar-vortex charcoal basket with a full-sized Weber chimney of lit lump.






Removed the wings after 45 minutes.
Not all of them, but about two-thirds had a nice crisp skin.  I was pleasantly surprised with that.
It was a "bachelor" night ..... So, I ate all of them myself ....

[Bbqmiller]

Those looked good for about 15 minutes!


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[Travis]

That's what I call bachelor night Mac!!


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[WNC]

Great looking wings!

[MrHoss]

I approve of this wing cook.