First ribeye with blue cheese

[chriscw81]

picked up some ribeyes today and decided I would try them with a little blue cheese and butter sauce.  Wow!  If you would have told me six months ago to put blue cheese on a steak I might have slapped you.  Definitely gonna add this to the regular arsenal.  I covered the cow with some virgin olive oil, sea salt, and fresh cracked black pepper.  I mixed some some blue cheese and butter at about 3 to 1.  I didn't look up a recipe so there may be a better way to make the sauce.  I reverse seared these steaks with a little mesquite on my 22.5 OTG.  Mine was almost 2 inches thick and wifeys was just over an inch.  Sorry for the crappy cellphone pics...

His and hers



Sea salt, pepper, and a little EVOO



Action shots




Plate shots





Mini-me seemed to like it too. He's also wearing some fancy dinner attire :-)

https://www.youtube.com/watch?v=zyBd-5paAck&feature=youtube_gdata_player

Chris







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[MartyG]

Now you're talkin'! I LOVE blue cheese on red meat. A carafe of Cabernet and I'm set for the night. Tonight was Salmon, which is very good, but a ribeye with the BC - no contest.

[chriscw81]

Now you're talkin'! I LOVE blue cheese on red meat. A carafe of Cabernet and I'm set for the night. Tonight was Salmon, which is very good, but a ribeye with the BC - no contest.

Thanks, man.  These days I usually eat tri-tip but I hadn't had ribeye in a while(more than 2 months) so I had to go this route.




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[Jaronimo]

That's a good looking steak!

[Kilted_Griller]

Nicely done, Chris!!! Love me some blue cheese on steak as well. The video was awesome!

[Golly]

thank you dadad!

[bob hope]

"dadad" Is this another of them Aussie A.B.C. words?

[Duke]

What I wouldn't give for that plate right now.