First cook on my new Copper Performer.

Darko · May 07, 2016, 04:48:34 PM

To christen my new Performer I used a couple of Tomahawk steaks. 2" thick and 2+ pounds each.

Took about 40 min indirect, then a sear over the coals.

Davescprktl · May 07, 2016, 05:21:06 PM

Cool looking steaks. You can just pick them up by the bone and eat them caveman style!

Darko · May 07, 2016, 05:52:20 PM

Pretty much.
Here's the finished pic.

Davescprktl · May 07, 2016, 08:02:43 PM

Nice!

Jason · May 07, 2016, 08:22:47 PM

Congrats on the new Performer! Those steaks are quite impressive too!

Travis · May 07, 2016, 11:14:17 PM

Darko, that's what I call a proper break in!

Sent from my iPad using Tapatalk

G19 · May 08, 2016, 03:08:55 AM

Beautiful looking steaks, I'll bet equally great eating.

Darko · May 08, 2016, 07:16:19 AM

Thanks everyone. Yes they were delicious.

wyd · May 10, 2016, 08:21:09 AM

Those look amazing. Like the copper Weber kettle.

RSHU · May 11, 2016, 04:18:10 AM

That's the way to do it! Very nice!

captjoe06 · May 17, 2016, 07:29:09 AM

Very nice! What temp did you take them to internally?

SteveZ · May 17, 2016, 01:52:17 PM

@Darko Congrats on the performer! Grate looken cook!

JDD · May 17, 2016, 07:11:01 PM

Way to break in a kettle!

Darko · May 18, 2016, 10:04:56 AM

Went to 140 IT captjoe06, family doesn't like them too red. They were still very tender.

News: