Are you smoking with dust? What temp did you run at? Sure looks good!
This is a CSG cold smoke generator, you fill it up with sawdust from oak, beech or cherry. Light it on one side and it burns slowly for about 15 or 16 hours.
You start with a dry brine made of sugar, salt, juniperberry and dille for 24 hours. Second day you clean of the brine and dry for 12-24 hours. Third day smoking and fourth day you rest it.
While running it doesn't gets hot, I use my WSM but also did it with a cartboard box. Tastes great with salmon and halibut.
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