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Baby Backs and Grits

Started by Idahawk, April 22, 2016, 06:36:34 AM

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Idahawk

April 22, 2016, 06:36:34 AM




Spritz of apple juice , brown sugar and honey












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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Davescprktl

#1
April 22, 2016, 06:52:09 AM
Nice looking ribs.  As for the grits...welll........?
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

addicted-to-smoke

#2
April 22, 2016, 09:45:22 AM
My shipping address is available upon request. I'll eat 'em cold, I don't care.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

#3
April 22, 2016, 10:19:51 AM
Yeah. Send some my way too!


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firedude5015

#4
April 22, 2016, 10:22:21 AM
LOVE me some cheese grits....try em with a little rotel mixed in...awesome

Thomas Andrews

#5
April 22, 2016, 10:39:14 AM
Serious question, as a non-US wkc member, what are grits?

Idahawk

#6
April 22, 2016, 10:56:03 AM
Quote from: Thomas Andrews on April 22, 2016, 10:39:14 AM
Serious question, as a non-US wkc member, what are grits?

Do you have polenta ?

grits are ground Hominy
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

addicted-to-smoke

#7
April 22, 2016, 10:57:34 AM
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Idahawk

#8
April 22, 2016, 10:59:29 AM
Quote from: firedude5015 on April 22, 2016, 10:22:21 AM
LOVE me some cheese grits....try em with a little rotel mixed in...awesome

Thanks ,that sounds great :)

These were cheesy garlic with some pepper jack and cheddar
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

firedude5015

#9
April 22, 2016, 11:00:59 AM
Quote from: Idahawk on April 22, 2016, 10:59:29 AM
Quote from: firedude5015 on April 22, 2016, 10:22:21 AM
LOVE me some cheese grits....try em with a little rotel mixed in...awesome

Thanks ,that sounds great :)

These were cheesy garlic with some pepper jack and cheddar
Oh Hell yes!..being raised in the south, grits are a daily staple.
Finding different ways to spice em up is always fun

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JDD

#10
April 22, 2016, 11:02:37 AM
Man that looks good!
May The Smoke Be With You!

Loonysup

#11
April 22, 2016, 12:53:06 PM
These are the pictures dreams are made of.   Well done!!!!


David

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Stu Clary

#12
April 24, 2016, 04:46:04 PM
yes please.
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