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Weber Books

Started by havachat, April 18, 2016, 03:54:54 AM

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Scott Zee

#30
May 14, 2016, 01:14:40 PM Last Edit: January 28, 2017, 04:29:36 AM by Scott Zee
It's all  about STEAK....and the USMC

Twin "EO" kettles. Red Mist MasterTouch and Burgundy OTPlus                                 8)
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

fljoemon

#31
June 06, 2016, 11:00:06 AM
Just picked ths book up .. fantastic!

havachat

#32
July 24, 2016, 09:54:49 AM
Sorry guys I've been slack with this. If there are any more additions or resources that would be great. Cheers!


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DarrenC

#33
July 30, 2016, 05:44:07 AM
Not Weber specific, but a couple of books that first got me excited about live fire cooking were "Real BBQ" by Vince Staten and the legendary "Smoke and Spice" by Cheryl & Bill Jamison.

Lately my biggest literary influence has got to be Steven Raichlen.  As well as being an incredibly popular author, he's a Cordon Bleu chef and James Beard winner who also has a masters degree in archaic cooking methods.  His 'elemental' approach to grilling has me rethinking everything I thought I knew.
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

captjoe06

#34
October 23, 2016, 01:43:56 AM
It's never particularly fun going to work at 4AM every day.  But this morning was a made a little more bearable when this was sitting on my desk.
Nice thick box with oversized thick recipe cards and an accordion style pullout.  Very cool.
"Weber's Art of The Grill Deck" 2002-

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

havachat

#35
October 28, 2016, 11:46:00 AM
Woah. Would love to get more additions to get this really rolling. I'm particularly interested in the very early weber books or guides


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Bob BQ

#36
October 28, 2016, 12:48:52 PM
@havachat  .... this one is listed on flea-bay right now:






Love the Manchurian griddle in the last pic........
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Garvinque

#37
November 01, 2016, 06:46:05 AM
http://a.abcnews.com/images/US/ht_adam_perrylang_book_jp_120525_wmain.jpg
This book rocks, his board sauces are super good!!!!!!!!!!!!
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

Scott Zee

#38
December 05, 2016, 02:48:42 PM Last Edit: December 05, 2016, 02:57:22 PM by Scott Zee
I found this at the Goodwill today.....@2001 printing

Here's a peek at a couple recipes

drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Hell Fire Grill

#39
December 06, 2016, 02:13:45 PM Last Edit: December 06, 2016, 02:40:48 PM by Hell Fire Grill


You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

#40
December 08, 2016, 12:18:00 PM


You can't always get what you want....but if you try sometimes you get what you need

james1787

#41
December 09, 2016, 08:19:22 AM
Quote from: Hell Fire Grill on December 08, 2016, 12:18:00 PM




I just picked that one up! (Hey, it matched the year of my 22" MBH).

I've also got the Weber "The art of cooking with live fire" one as well.
Seeking either 56-58 anything or Westerner
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