Baby Backs on Mr. Fleetwood

[jamesnomore]

The wife and kid were at Disneyland yesterday so I was on my own for dinner. Picked up a single rack and made a few turds and creamed corn to go with.

The ribs got a slather of mustard and rub about 1 hour before go time. I used Mr. Meatheads that was acquired in the last rub trade. These were cooked 5 hours with no wrap, perfect chew off the bone and a great flavored crust. I used a 2/2 Stubbs snake with Apricot which maintained 225-250 throughout.

The flesh:

Rubbed:

2:2 with fire bricks to divert the heat:

See you in 2.5 hours:

The old man has a lot of character:

2.5 hour check and put turds on:

Resting:

Side shots:


Plated:

[addicted-to-smoke]

Yum!

[weldboy]

Sent from my iPhone using Tapatalk

[TheDude]

What do you call a smoke ring when it ceases to be a ring?

[Big Dawg]

Dayum ! ! ! !





BD

[3sSecurity]

Nice cook. That looks awesome

Sent from my SM-N900V using Tapatalk

[iCARRY]

Looks great


Sent from my iPhone using Tapatalk

[mrbill]

What do you call a smoke ring when it ceases to be a ring?

awesome

[MrHoss]

Lookin' good James.....real good. Wish I was there and not here.

[WNC]

Damn James, those look great!

[SmokenJoe]

Perfect timing on the ABT's.   Perfect color on ALL when they got plated.   I love "boys night out", time to cook, time to ponder, time to drink                            SJ

[Uncle Al]

Man that looks great!

[Travis]

I know this thread is old, but I've never seen the"endless smoke ring". Had to give props... Nice.