The wife and kid were at Disneyland yesterday so I was on my own for dinner. Picked up a single rack and made a few turds and creamed corn to go with.
The ribs got a slather of mustard and rub about 1 hour before go time. I used Mr. Meatheads that was acquired in the last rub trade. These were cooked 5 hours with no wrap, perfect chew off the bone and a great flavored crust. I used a 2/2 Stubbs snake with Apricot which maintained 225-250 throughout.
The flesh:
Rubbed:
2:2 with fire bricks to divert the heat:
See you in 2.5 hours:
The old man has a lot of character:
2.5 hour check and put turds on:
Resting:
Side shots:
Plated:
Topic: Baby Backs on Mr. Fleetwood (Read 1925 times)
