It actually works out pretty good. It's hard to tell from the angle, but it's not solid bowl. It's big stainless colander and was stirred every 30min or so for 2 hours. It's about 6lbs of malt so I wouldn't have enough room to spread it out. Last time I did it this way the smoke was awesome. It was about 4lbs in a 17lb grain bill.
We're only doing part of the batch with some smoke so only a few lbs of this will be used tomorrow. The rest will go in a smoked porter in a few weeks.
I need to get a roti with one of those mesh cages to do this.
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