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Chicken legs

Started by irv39, April 14, 2016, 01:22:30 PM

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irv39

Cooked some chicken legs today with the s n s and they turned out great, this time, i put the legs on the direct side for a couple min. then moved them to the indirect side and when almost done i put bbq  sauce on the last 10 min.


jd

looks real good to me, thanks for sharing.
22.5 Copper kettle
Blue Performer
Copper Performer

Travis

Slide and sear technique. Great way to do bone in chicken.  How you like the sns? Pass through your area every summer heading 70W to my moms in the Ozarks.

irv39

I like the sns a lot, I did a small brisket about 3 lbs. a while back and it turned out great, took about 6 hrs.

TheDude

@Travis Where in the Ozarks? I'm in Springfield MO.

On second though, you can pm me if you like. Sorry for the derail.
Still need a 22" yellow

Travis

@TheDude. No worries. Town called Gravois Mills off Rt. 5. She has a motel there called Waters Edge. Beautiful area of the lake. More quite than the main side.

TheDude

Might have to do some burgers and beers, next time you're down.
Still need a 22" yellow

Travis