(First post, hope i did this correctly!)
Hi everyone. New to the forum, heck new to posting on any forum. Been lurking for a while so thought it might be time to go ahead and post. Cooked a combination of beef and pork ribs today. I cheated a little and rubbed with plain yellow mustard and a Mccormick Memphis pit bbq rub. Did the 3-2-1 method with royal oak and apple wood.
Here they are when I just put them on.
Here they are after foil and some sweet baby rays bbq sauce.
All sauced and plated.
And here is one with the grills, cigar, and whiskey. Any time I can bbq is a good time. Cigar was a CAO Flathead spark plug, and the whiskey was Snake River Stampede, both great in my opinion.
Pics and cook are not as good as most I have seen on here but overall it was a great day with good food and good weather. Thanks for looking!
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