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Getting ready for Competition BBQ Season!

Started by THROUGH THE MUD BBQ TEAM, April 13, 2016, 05:58:48 PM

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jd

I think you are ready, that looks really good.
22.5 Copper kettle
Blue Performer
Copper Performer

MrHoss

I need to taste those before I can pass judgement.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

THROUGH THE MUD BBQ TEAM

Thanks guys!

I'll keep you posted on our results.

This is our next comp:

http://www.lynnwoodranch.com/smokinq/

Travis

Quote from: MrHoss on April 13, 2016, 06:51:17 PM
I need to taste those before I can pass judgement.
i agree with Mr Hoss. Please send two racks, center bones please. No need for the Kale. Thankyou...

RG02

Those ribs look insanely good!


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G19

Looking good - good luck at Lynnwood Ranch

Big Dawg

Yes, good luck this weekend.  If you turn in ribs like those, you should be shoe-in.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

swamprb

Remember, its really a sauce and garnish competition!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!