Decided on a whim this morning to grab a couple of pork hocks to throw on the kettle.
I chucked a couple of small hickory chunks on for flavour and colour but was mostly aiming for moist gooey shin meat and good crackling.
Hit the jackpot.
Enjoy.
With a fennel pear and walnut salad.
Nice bit of smoke.
Was the best thing thats come off my kettle in quiet some time!