Pork hocks

[dales133]

Decided on a whim this morning to grab a couple of pork hocks to throw on the kettle.
I chucked a couple of small hickory chunks on for flavour and colour but was mostly aiming for moist gooey shin meat and good crackling.
Hit the jackpot.
Enjoy.


With a fennel pear and walnut salad.

Nice bit of smoke.
Was the best thing thats come off my kettle in quiet some time!

[Big Dawg]

Yeah, those look great!





BD

[Snowbeast]

Hi Dales,

Could I ask how you cooked it? I have two hocks in the fridge.
I was thinking a snake with smoke chips. When almost done transfer onto good heat and get the crackling going.
Good looking cook mate.

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[feeshrman]

You've got my mouth watering for some of that pork goodness. Mercy!

[dales133]

Sorry for the late reply bruce but i have an offset fire with fire bricks up to grate gight and thats how i roll.
The fire was moderate to hot and they took about 2 hours.

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