[Eat the Mistakes] Sausage meatballs, sweet potato fries

[addicted-to-smoke]

Made the mistake of first putting some meatballs on the "Flavorizor" part of the grate, right over the burner. Shouldn't matter but it did; other meatballs an inch away didn't cook/burn as fast. Got char marks, the meat wasn't overcooked. The inner burner was turned off but the fries still got overdone. I knew enough to avoid definite hotspots at the 9 and 3 o'clock locations. Just too weird using this thing. Blah.

[Hell Fire Grill]

Thats the nature of grilling, sometimes the food has more flavor than others.

I'd of ate it too.

[captjoe06]

@addicted-to-smoke are those store bought frozen fries or do you have some type of gadget that cuts them like that?

[addicted-to-smoke]

store bought frozen fries, although there are gadgets from about $20 on up that can do that

[captjoe06]

store bought frozen fries, although there are gadgets from about $20 on up that can do that

How do they come out on the grill?

[addicted-to-smoke]

On this grill, nothing special. But it's gas and so, adds no meaningful flavor to anything. Of course in the warm months coming up, it keeps heat out of the kitchen but the oven, on a pan does just as well as this. Couple of weeks more and I'll flip it.

[Shoestringshop]

Even with all our skills at grilling we still can have a mistake every now and then. I just eat them to 

[austin87]

That's what you get for using the gasser!

[addicted-to-smoke]

That's what you get for using the gasser!

Yeah I've never been a fan of this Q300 but I'm kinda gettin' jazzed about trying some things on my old 900 gasser in a couple weeks once I get back home to finish my mild cleanup of it.