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Author Topic: Easter Cook  (Read 981 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
Easter Cook
« on: March 27, 2016, 11:24:14 AM »
Put an 8 pound shank portion ham on Ol Fireball (78 redhead). While that was going I made breakfast..Wright brand bacon, local sausage and...Grilled donuts. Everything turned out awesome.



HAPPY EASTER! !

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..ummmm Easter Cook...dangit
« Last Edit: March 27, 2016, 11:34:30 AM by firedude5015 »
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Craig

  • WKC Mod
  • Posts: 11004
Re: Easter Cook
« Reply #1 on: March 27, 2016, 03:42:32 PM »
Looks great!
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Uncle Al

  • WKC Brave
  • Posts: 453
Re: Easter Cook
« Reply #2 on: March 27, 2016, 03:53:43 PM »
Nice!  Happy Easter!
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firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Easter Cook
« Reply #3 on: March 27, 2016, 04:43:20 PM »
Got to try out the charcoal basket my buddy made for me. It holds 1 full chimney. Or..1 compact chimney unlit and 1 compact chimney lit , for low n slow.
Worked great, had to add about 20 briquettes over a 5 hour cook.


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