St Pattys Entry- cabbage stout corned beef

[Idahawk]

Same idea as pepper stout beef only no peppers , instead we used cabbage and onions .


After a good soak, wash and trim , I seasoned the beef with garlic powder and black pepper . Then a slather of mustard .


I set up for indirect heat and a low smoke with some applewood.2 hours of smoke was the plan .



At the 2 hour mark the beef was at 125 degrees , i filled a foil pan with 2 large sliced onions, and half a large head of cabbage and some spuds .I seasoned and added some of my mustard bbq sauce .




Next I placed the beef on the cabbage mixture and poured in some stout beer , tented in foil and then on for braise .
Once the meat reached about 195  degrees it was fork tender , time to build sliders .i found some lite rye rolls and topped them with the corned beef, onion and cabbage and some dublander Irish cheese













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[MrHoss]

That last shot has my mouth watering.....thank you.

[austin87]

That is an awesome idea, looks wonderful.

[Nate]

That's a killer sandwich! That was my plan but I've been too busy this week.

[Saugust]

Holy cow that's incredible! What an idea. And execution couldn't have been better. I bet cabbage and taters were killer. Good show!


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[TheDude]

That looks pretty solid. Total cook time?

[Idahawk]

That looks pretty solid. Total cook time?

5 hrs or so


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[Taz]

Looks like a winner. I need the try this. Thanks!

[TheDude]

That's not bad. I would have thought longer.

[addicted-to-smoke]

Wow, you and 604 with your sammiches!

[iCARRY]

My lord. That right there is pure gold.


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[SixZeroFour]

Wow that all looks excellent. Very nice looking feast as always

[Craig]

Those look great! Very nice job!


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[Hofy]

Nice spin on a classic!  You hit that one right of the park!

[SmokenJoe]

Great "classic-like" corned beef and cabbage w/ onions.  Couldn't look better.   For desert, Guinness Stout & Jamison's.                                  SJ