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Cooking on the parents' performer

Started by austin87, March 01, 2016, 11:40:56 AM

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austin87

I picked my mom up from the airport the other day and got to stick around for dinner. They asked me to cook some skirt steak.

In the last year I've exclusively used Stubbs briquettes and Royal Oak lump. I forgot how much thick white smoke the KBB makes! Started a full chimney. Their Performer is a 2015 non-GA I picked up for them last year. It's a really great grill to cook on. I didn't get the Summit to the left of the Performer in the shot (it was covered anyways).



Using a combo of Tatonka Dust and Rufus Teague - this turned out to be a KILLER mix!



They got a beautiful skirt, I always cut it in two to separate the thicker end and the thinner end to get the most even cooking



On the grill getting a good sear



Oh yeah, talk about some char!



The payoff:



We had it with some roasted Brussels sprouts and sweet potato.

Great to see the folks and cook on a champ grill like the Performer!

Thanks for looking!


weldboy

That looks phenomenal sir


Sent from my iPhone using Tapatalk

WNC

Man that looks incredible! Awesome performer too

Cuda Dan

Man that looks great. Nice job on the cook!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Travis


Darko