I picked my mom up from the airport the other day and got to stick around for dinner. They asked me to cook some skirt steak.
In the last year I've exclusively used Stubbs briquettes and Royal Oak lump. I forgot how much thick white smoke the KBB makes! Started a full chimney. Their Performer is a 2015 non-GA I picked up for them last year. It's a really great grill to cook on. I didn't get the Summit to the left of the Performer in the shot (it was covered anyways).
Using a combo of Tatonka Dust and Rufus Teague - this turned out to be a KILLER mix!
They got a beautiful skirt, I always cut it in two to separate the thicker end and the thinner end to get the most even cooking
On the grill getting a good sear
Oh yeah, talk about some char!
The payoff:
We had it with some roasted Brussels sprouts and sweet potato.
Great to see the folks and cook on a champ grill like the Performer!
Thanks for looking!
Topic: Cooking on the parents' performer (Read 1219 times)