What an awesome weekend. The weather finally got nice enough to pull all the grills out of the shed and to start playing with some of the new accessories I acquired over the winter. I decided to give my new Slow n Sear a whirl with a corned beef brisket flat.
Loaded up the chambers with charcoal, peach chips and water...
and lit the corner with a lighter cube. I decided to pull out the antique blower and speed things up a bit.
Seasoned with some pepper and garlic powder...
and got it on the grill.
Once it got going it kept pretty steady between 250 and 270.
By the way, I'm running this on my 26" and it works great. So for those thinking you might need a bigger model for a 26", I don't think it's necessary.
I forgot to time it but here it is just before I foiled it.
And then foiled of course.
Here's the finished product.
Wish I had a meat slicer, but it was still damn tasty!
I boiled one too. Here's before I added potatoes.
Got to admit this was pretty tasty too. The smoked one had a pastrami taste while the boiled was more of a traditional corned beef taste.
So I'm definitely giving the Slow n Sear a thumbs up.
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