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Author Topic: Italian beef sandwiches with a side of chuckeye  (Read 855 times)

RumBar

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  • Posts: 381
Italian beef sandwiches with a side of chuckeye
« on: March 21, 2016, 06:39:10 AM »
Threw this together Saturday evening. A grilled version of a Italian beef sandwich. I thinly sliced up a chuckeye roast added some seasoning and seared it before tossing it in a skillet filled with sautéed onions, red and yellow peppers and some mushrooms. I let it all simmer while I seared up a second chuckeye roast coated in salt and fresh ground pepper. As hungry as I was and with the help of a few Dark Horses I forgot to take pictures of everything plated up but it looked great and tasted better.
 



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addicted-to-smoke

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  • Posts: 5783
Re: Italian beef sandwiches with a side of chuckeye
« Reply #1 on: March 21, 2016, 01:36:36 PM »
Never tried one quite that way. Must do!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

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Re: Italian beef sandwiches with a side of chuckeye
« Reply #2 on: March 21, 2016, 02:15:38 PM »
Thats sounds delish!
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Big Dawg

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Re: Italian beef sandwiches with a side of chuckeye
« Reply #3 on: March 21, 2016, 02:27:18 PM »
Both ways look great ! !





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