Hash

[Idahawk]

The best part of making corned beef is the leftovers and with a beautiful spring morning I hit the patio to cook up some breakfast.



I pre roasted the potatoes a few days ago so I'll I had to do was chop some onion, red pepper and parsley.

I heated up the weber wok with a tablespoon of oil , to that I added the onion , red pepper and potatoes . After the onions and peppers cooked I tossed in the meat and hit the hash with some black pepper. Once a nice crust started I cracked some eggs on top and put some rye bread in to toast and covered the kettle .
















Have a grate weekend !


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[Saugust]

Hash is the best! Grate use of the wok and those leftovers.


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[TheDude]

I'll take a plate of that.

[Jon]

I love hash. Great wok dish.

[addicted-to-smoke]

I SO need to do this! Amazing.

Now all I need is the wok, the other ingredients, and to wake up early.

NO PROBLEM

[Troy]

Danng. That looks so freaking delicious.

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[Travis]

I'd gladly pay you Tuesday for a play of that today! Awesome. I just bought that wok. Going to add your recipe to the " to-do" list. Thanks brother!!

[MikeRocksTheRed]

@Idahawk -  How are you cleaning your wok.  I've cooked on mine once and it looks like its been used 100 times already!  Unfortunately since cooking chinese food is so new to me I didn't get any pics, but it turned out awesome.  Your hash looks crazy good!  I have some left over corned beef (well pastrami really) and might have to give this a try.  Adding the eggs....oh my goodness.....awesome X 10!!!!!

[Idahawk]

  The discoloration doesn't come off if that's what your referring to . I've been using hot water and a wooden scraper while the wok is still on the grill and hot , scrape off all the nuggets, allow to cool  and then hand wash with no soap and then I re-oil it . Although I'm not 100% sure on SS , I'd think it would build up seasoning with more and more use so I'm treating it like cast iron ?


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[SixZeroFour]

:droooooool:

[austin87]

Magnifico!

[Travis]

Forgot to ask. Where did you get that Weber banner from? I'd love to have one hanging up in garage!