Dino bones.

[TheDude]

Plan on smoking some beef short ribs on Saturday. Just trying to get a general idea how long they will be on the grill. Probably gonna be around 250°. Using Eat rub and oak chunks.

[MikeRocksTheRed]

Forever!   LOL.  Just kidding, they will be on until they are done!  Beef back ribs do take forever, but I'd imagine short ribs take a lot less time.  I've never made them so hopefully someone else chimes in with some useful info for you!

[austin87]

I did this a while ago. Smoke, then wrap with beef broth and butter to finish. Lots of good ideas though. Not as much info on how long to cook.

http://weberkettleclub.com/forums/grilling-bbqing/boneless-beef-short-ribs-what-to-do/msg147108/#msg147108

[kettlecook]

Get bark and foil till tender. Thickness varies so it's hard to say for how long.


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[Tommy B]

I did some beef chuck ribs not too long ago. They took about 6 hours. But like everyone is saying cook them under they are tender.

[Neil_VT00]

I cooked some for 6 hours and let them rest for 45 minutes in a cooler. Came out really tender.

Here is my cook

[TheDude]

Thanks guys. That gives me a rough idea.

[effinUker]

I did some a month or so ago. Nothin' but SPOG on it, hickory chunks for flavor. Unwrapped the whole time, 275 +/-, took 5 1/2 hours to probe tender. Best hunk of beef I've ever had. My wife couldn't believe I waited so long to do them.

[Harleysmoker]

I always do mine 3-2-1,  brush them with olive oil, kosher salt, blk pepper, garlic and onion powder