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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Beef Jerky
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Topic: Beef Jerky (Read 1257 times)
Nate
WKC Ranger
Posts: 999
Beef Jerky
«
on:
February 28, 2016, 02:47:56 PM »
Smoked up some simple peppered beef jerky on the WSM today. Forgot to take a smoke pic. Outta practice with the photo documenting.
Btw, it's yummy.
«
Last Edit: February 29, 2016, 04:13:47 PM by Nate
»
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Jon
WKC Ranger
Posts: 1355
Re: Beef Jerky
«
Reply #1 on:
February 28, 2016, 03:34:49 PM »
That looks great. What temp do you cook at for jerky? And what cut of beef?
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tb80
WKC Ranger
Posts: 713
Re: Beef Jerky
«
Reply #2 on:
February 28, 2016, 06:24:43 PM »
Looks great.
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Looking for Blue Mastertouch or Blue Performer.
Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG; 22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit
Lumpy Coal
WKC Ranger
Posts: 515
Re: Beef Jerky
«
Reply #3 on:
February 29, 2016, 03:06:13 AM »
Looks good....more cook details please.
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Nate
WKC Ranger
Posts: 999
Re: Beef Jerky
«
Reply #4 on:
February 29, 2016, 04:06:45 AM »
@Jon
I was shooting for 140 degrees but it ranged from 140-170 degrees. Took about 6 - 6 1/2 hours. This cut of meat is flank steak.
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WNC
WKC Performer
Posts: 4076
Re: Beef Jerky
«
Reply #5 on:
February 29, 2016, 03:20:51 PM »
Damn, that looks great!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef Jerky