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Beef Jerky

Started by Nate, February 28, 2016, 02:47:56 PM

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Nate

February 28, 2016, 02:47:56 PM Last Edit: February 29, 2016, 04:13:47 PM by Nate
Smoked up some simple peppered beef jerky on the WSM today. Forgot to take a smoke pic. Outta practice with the photo documenting. ;) Btw, it's yummy.



Jon

#1
February 28, 2016, 03:34:49 PM
That looks great. What temp do you cook at for jerky? And what cut of beef?

tb80

#2
February 28, 2016, 06:24:43 PM
Looks great.


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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

Lumpy Coal

#3
February 29, 2016, 03:06:13 AM
Looks good....more cook details please. 

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Nate

#4
February 29, 2016, 04:06:45 AM
@Jon I was shooting for 140 degrees but it ranged from 140-170 degrees. Took about 6 - 6 1/2 hours. This cut of meat is flank steak. 8)

WNC

#5
February 29, 2016, 03:20:51 PM
Damn, that looks great!
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