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Chuck Eye Steak, it's what for dinner!

Started by MossyMO, February 20, 2016, 11:04:55 AM

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MossyMO

Vortex is hot and ready!


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A couple of Tatonka Dust seasoned chuck eye steaks and shrimp with Mango preserves in cast iron cooking.


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Chuck eye steaks getting a good sear while the shrimp and garlic toast cooks indirect.


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Served medium rare with blue cheese crumbles...  excellent meal!



Thanks for looking!

WNC


weldboy

Great looking cook


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austin87

@MossyMO how long do those shrimp take? Meal looks fantastic!

MossyMO

Quote from: austin87 on February 21, 2016, 09:36:41 AM
@MossyMO how long do those shrimp take? Meal looks fantastic!

Didn't really time them, I would guess only 15 to 20 minutes.

MikeRocksTheRed

Nothing wrong with anything I'm seeing here.  Nicely done!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!


firedude5015

I think Chuck Eye Steak is often over looked. Most folks go with T bone, or Rib eye, but to me a good Chuck Eye makes an awesome meal. I prefer it, if I can find it local.