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Author Topic: New recipes  (Read 1275 times)

mattmountz94

  • WKC Brave
  • Posts: 108
New recipes
« on: February 08, 2016, 03:39:09 AM »
Been wanting to try making some pastrami and beef ribs so finally went for it.  I used playing with fires pastrami recipe, so I got a corned brisket let it soak in water for a day then rubbed and let sit another day.  Smoked on the kettle with cherry at 250 till probe tender.  Turned out super tender and juicy but the texture was super off.  I think it was from the corning.  Next time ill try to brine myself.  The beef ribs were awesome! Can't believe I have waited so long to try them.






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Cochise

  • WKC Brave
  • Posts: 325
Re: New recipes
« Reply #1 on: February 13, 2016, 08:01:51 PM »
Looks pretty damn good! I'm gonna have to try that this St. Patrick's day
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SMOKE THIS!!

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: New recipes
« Reply #2 on: February 15, 2016, 10:03:48 AM »
The meat looks very tasty. Can you tell us more about how the meat can be super tender and juicy but the texture was super off?
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: New recipes
« Reply #3 on: February 15, 2016, 10:17:30 AM »
That looks phenomenal


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MikeRocksTheRed

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  • Posts: 3329
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Re: New recipes
« Reply #4 on: February 15, 2016, 12:09:17 PM »
Quote from: Cochise on February 13, 2016, 08:01:51 PM
Looks pretty damn good! I'm gonna have to try that this St. Patrick's day

^ What he said!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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