Ok boys we have a seafood category coming up in the next comp and are struggling for ideas
@evsky suggested candied salmon. It's something none of us have cooked or tasted before but we are thinking it might work well.
So we are up for any suggestions, tips, cooking techniques that would work on a kettle. Its summer over here so there's no chance of cold smoking. There's plenty of recipes online but was hoping the WKC brains trust might come up with some more ideas
@Jocool @Golly