Chicken Thighs On The Green 18

[MrHoss]

Got my Green 18 from 604 this Summer and find I use it quite often. I bloody love the thing.....and having Maple handles on her just kicks it in. Bought some chicken thighs yesterday and made a buttermilk/jerk season blend for them to sit in overnight:



Dusted:



And onto the grill. I used a mix of Coshell and RO lump with a chunk of Scotch barrel wood on top:



Smoked them at about 375f grate for about 45 minutes the moved them over the coals to finish:





Got some hot sauces for Christmas and it was a good time to bust into em'. I went with the Nashville Garlic Hot Sauce tonight:



I don't think I'll need to buy any hot sauce for some time.

[TheDude]

Chicken thighs with a side of chicken thighs. Love it. Got the hot sauce set on the left a while back. Saw it more as a novelty item. Worth opening?

[MrHoss]

Got the hot sauce set on the left a while back. Saw it more as a novelty item. Worth opening?

Haven't cracked it yet.

[Snowbeast]

Love chicken thighs and hot sauce. You get a huge variety of hot sauces in the states.
Looks great. Thanks for sharing.

Sent from my Passport using Tapatalk

[Maxmbob]

Great looking  chicken Mr H...

[Shoestringshop]

@MrHoss looks great! I have the same 18" up north and try to utilize it each time I grill there.

[WNC]

Looks great, the green machine looks sweet too!

[SixZeroFour]

Great to see you back behind a grill Hoss!!

Chicken looks great as does the green 18"

[Craig]

Love it! I need to get back in the saddle myself. That's a sweet green gold. I've got one just like it I need to break out. Handles on yours look sweet! Nice work!

[MacEggs]

Looking good, dude ... Is there any buttermilk left in your town ??  Or, is it all in your fridge ?   

[wyd]

Looking good.  After I shovel snow tomorrow I will be making chicken thighs.