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Started by 21, January 08, 2016, 01:46:55 PM

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21

January 08, 2016, 01:46:55 PM
I often find that I need someone else to give me direction for weekend grilling because I can't make up my mind. 

So, what should I grill/smoke/bbq this weekend?

weldboy

#1
January 08, 2016, 02:10:30 PM
I'm going to hopefully do a picnic shoulder. Welcome to the club.


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MikeRocksTheRed

#2
January 08, 2016, 02:33:59 PM
How about a fatty?  You can take this basic instruction but change up the ingredients to whatever you want to.  I did one a few months ago and it was awesome!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

weldboy

#3
January 08, 2016, 02:38:45 PM

Quote from: MikeRocksTheRed on January 08, 2016, 02:33:59 PM
How about a fatty?  You can take this basic instruction but change up the ingredients to whatever you want to.  I did one a few months ago and it was awesome!

Fattys are great do what Mike said....


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MikeRocksTheRed

#4
January 08, 2016, 02:41:49 PM
Here is the first fatty I did.  It was really good, but I think I might use less italian sausage or none at all the next time....ended up tasting too breakfasty despite having a pizza filling.

http://weberkettleclub.com/forums/bbq-food-pics/my-first-fatty-under-way/
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

21

#5
January 08, 2016, 02:45:15 PM
Yep, both are on the list that I'm not able to narrow down.  That's okay, because for this weekend my wife chose for me (was there another outcome??).  Grabbed some asada meat to pair with a grilled corn salsa. 

MikeRocksTheRed

#6
January 08, 2016, 03:02:47 PM
Fatty's could always go on along side a shoulder and would take a lot less time...makes for a good snack 1/3rd to 1/2 way through a long smoke.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

stellato1976

#7
January 08, 2016, 03:11:43 PM
BEER CAN chickens
Stay grilling  my friends!!!!

Jason

#8
January 08, 2016, 04:04:06 PM Last Edit: January 08, 2016, 04:06:19 PM by Jason
Tonight will be some quick and easy chicken teriyaki, with sticky rice.

Tomorrow will most likely be a tri-tip cooked over some red oak, hand delivered from Santa Maria!  8)

Oh, a couple of growlers from Rip Current should be arriving shortly too.  ;D

addicted-to-smoke

#9
January 09, 2016, 05:25:42 PM
Quote from: 21 on January 08, 2016, 01:46:55 PM
I often find that I need someone else to give me direction for weekend grilling because I can't make up my mind. 

So, what should I grill/smoke/bbq this weekend?

Just browse the Cooks, Pics and Recipes subsection here. You'll find lots of inspiration.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

chuck s

#10
January 15, 2016, 05:37:12 PM
my approach is "what do I have?"   and then "how do I cook it?"   that is where the search section comes in handy on this site!!
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