@MikeRocksTheRed - You might not think of yourself as a "bacon fiend", but that is the reputation you are now stuck with now. You can't control what others perceive of you. All my coworkers think I'm some kinda sexual deviant, because of one comment I said jokingly with a serious look on my face years ago. They ask me about crazy crap, like I'm the Urban Dictionary. Btw, it was you that came up with bacon lube. Fiend!!!
Tray of solid ice probably the best method. Maybe some foil walls as high as the cheese blocks.
Waited til last Saturday. Tried them all. Like them all. I'm a Pepper Jack guy, no matter how it's finished & this is my favorite brand.
1. Pepper Jack
2. Cheddar Jack
3. Horseradish
4. Ghost Pepper
5. Bacon
6. Muenster
7. Colby
I prefer the taste of more dense (harder) cheeses, so that's probably why I put them in that order. Have a brick of Salami for next smoke (probably gonna be even w/ Bacon since they are both American based). Thinking my top four will be the ones I smoke from now on, maybe even a Mozzarella here & there.
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