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Ribs

Started by LION222, February 08, 2016, 01:44:40 PM

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LION222

Some ribs I make yesterday using the Wsm w/the pellet hopper to be honest the ribs came out good not a smokey as charcoal and wood but it was enough smoke for me. Smoked the ribs for 2 1/2 cooked them for and 1 1/2 and a thin layer bbq sauce for another 45 done I spray sparkling apple cider every hour before the bbq sauce


WNC

Damn, those look great!

jcnaz

A bunch of black kettles
-JC

Cochise

SMOKE THIS!!

BBQFiend

Those do look good. Makes me want to eat my screen.
Weber 22" Kettle Grill

Big Dawg

Nuthin' wrong with those babies ! ! !

Have you considered adding a A-Maze-N Tube to hopper?





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

MikeRocksTheRed

Wow, those look awesome.  The bbq glaze looks perfect!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

LION222


Big Dawg

@LION222

Here's the A-Maze-N Tube Smoker.

You fill it with pellets, like for a pellet cooker.  Then you get one end going with a propane torch.  Once it's going, you lay it down inside your cooker and the 12" one will smoke for up to 4 hours.

I know a few pellet guys who use them when they want the additional smoke that those type of cookers are not known for.

It's also good for cold smoking.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

LION222

@Big Dawg  I'm going to have to check it,out never heard of it but sounds interesting thanks